I don’t know where this recipe comes from, a friend suggested it as something I could try out. So I did and it turned out superb!
It’s very simple. You take:
- One banana
- Two eggs
That’s its. You then blend them, really blend them until you just have liquid, no banana lumps.
And cook, like a regular pancake.
You won’t be able to flip it like a normal pancake, but if you wait until its cooked on the bottom it should them be solid enough to flip – if you’re careful.
I literally couldn’t believe how nice this was, there’s a definite bananeryness to it but it’s not overwhelming (and I do quite like bananas).
I attribute a great deal of my usual love of pancake to my love of sugar but these guys are totally sugar free. Sugar free, gluten free, dairy free, wheat free; free of all possible sources of badness!