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Monthly Archives: June 2014
Moussaka – for Aga
Cooking with an Aga can be fabulous. It can also go horribly wrong, especially if you try and use it the same as you would a normal oven. The Aga has extra doors, more opportunities for cooking and changes the … Continue reading
Posted in Cooking
Tagged aga, cooking, dinner, eating, food, Greek food, lamb, slow cook
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Letters From A Lodge Cook 