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Monthly Archives: February 2014
Venison Carbonara
After reading an interesting post from The Shotgun Chef about cooking carbonara with rabbit now that the game season is over I got to thinking about what I was going to do now my ready supply of wild meats has dried … Continue reading
Posted in Cooking
Tagged cooking, countryliving, eating, game, recipe, shooting, venison, wildfood
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My very own highlands holiday!
Driving up the A9 last week was a very exciting affair! I’m familiar with the road and as we drove higher up I began to point out the estates and lodges that I’d cooked at, telling anecdotes about each one … Continue reading
Posted in Outside
Tagged deer, eating out, food, golden eagle, highlands, holiday, hotel, scotland, staycation, travel, wildplaces
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Roe deer Venison Bolognese
I love spaghetti bolognese. it doesn’t matter how many times we have it, I adore it. There’s a number of variations that I go for, depending on mood, whats in the cupboard, what herbs are currently growing and who my … Continue reading
Slow-cooked Goose and Wild Duck Pie
As I mentioned in an earlier post there has been a rather large delivery of game to our little spot in the Galloway hills. I’ve frozen a few bits and bobs (a great deal of venison) and have set about … Continue reading
Banana pancakes (easiest ever)!
I don’t know where this recipe comes from, a friend suggested it as something I could try out. So I did and it turned out superb! It’s very simple. You take: One banana Two eggs That’s its. You then blend … Continue reading
Posted in Cooking
Tagged banana, cooking, dairy free, eggs, gluten free, pancake, recipe, sugar free, yummy
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The Last pheasants of the season! (and how they became pheasant curry)
My Finance went away to Norfolk to stay with some friends and shoot quantities of game. Although I do not enjoy having to chop my own wood for the fire, it’s very easy to forgive him when he comes back … Continue reading
Posted in Cooking
Tagged cooking, countryliving, curry, food, game, pheasant, shooting
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Letters From A Lodge Cook 