-
Recent Posts
Archives
- January 2016
- January 2015
- June 2014
- May 2014
- March 2014
- February 2014
- January 2014
- June 2013
- April 2013
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- January 2011
- February 2010
- January 2010
Tag Archives: pudding
Ecclefechan Tart
There’s a little town about 25 miles from me that is associated with a rather delicious tart. The town is Ecclefechan (pronounced Ekkle-FECKan) and in many ways it is really very unremarkable as a town, yet they seem to have … Continue reading
King of puddings: Lemon Poset
When I was working on my ski season I was categorically banned from making lemon poset. We were told it was out of date, even to the most discerning palate. I am inclined to disagree with this. Admittedly the recipe … Continue reading
Posted in Cooking
Tagged caster sugar, cooking, discerning palate, food, lemon, pudding, recipe, shortbread biscuits
Leave a comment
The importance of applause
After my disastrous week at ‘the middle of no where lodge’ I seriously contemplated giving up cooking for good. Party because I was in doubt of my abilities and party because it had simply been so awful it was difficult … Continue reading
Keeping it seasonal; peach, raspberry and almond tart
I think the term is fragipane? Or something like that, ground almond mix on a pastry base spread with raspberry jam. Either way, the perfect pud for this time of year, peaches are cheap and juicy and the raspberrys are … Continue reading
Mille Feuille
For Christmas I was kindly given the new ‘Green and Blacks’ cook book, full with fantastic chocolaty recipes very few of which I’ve found the time to really get to grips with. Generally speaking the recipes in the book are … Continue reading