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Tag Archives: starters
A 70’s classic; melon and parma ham
It’s not a starter I would usually suggest, its a little outdated perhaps, and possibly too simple even for my ‘simple starter’ theory. Yet very often it is requested and whenever it is it’s very much enjoyed. Good parma ham … Continue reading
Simple starters
I’m a big fan of ‘simple’. Simple implies; hard to do wrong, quick and few ingredients. But for me, as the ‘pro’ I need to find a balance between simplicity and creating spectacular food that someone would, perhaps, not cook … Continue reading
Letters From A Lodge Cook 