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Tag Archives: cheese
The perfect (christmas) cheeseboard…
My cheeseboards usually follow a standard constructive pattern: hard, soft, blue and wildcard. That’s not to say preference doesn’t play a part, my father for instance, is dangerously allergic to blue cheese so for him we introduce an extra hard … Continue reading
Twice baked cheese souffles, finally, success…
These have always been a bit of a nemesis for me. Lots of people say they’re easy but I find that so much can go wrong. This week (in fort Augustus) they have been requested and the sound of a … Continue reading