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Author Archives: Bidders
Riggit Progress
Originally posted on Bog Myrtle & Peat:
In a cold Westerly wind overlooking the Solway Now that they have been on site for a week, the galloway calves have settled down and are starting to establish some kind of rhythm.…
Posted in Uncategorized
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New year, new blog resolutions
It’s the 3rd January. I wanted to do a blog post about New Years resolutions which is pertinent as one of my New Years resolutions is to go back to blogging. It’s been almost a year since my last post … Continue reading
Posted in Uncategorized
Tagged bee keeping, cooking, Fitness, gardening, New year, resolutions
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A wonderful new friend
It’s been a little while since I last update this blog. And to be fair a lot has been going on for me; I moved house, I got married and I must admit I haven’t done very much exciting cooking, … Continue reading
Moussaka – for Aga
Cooking with an Aga can be fabulous. It can also go horribly wrong, especially if you try and use it the same as you would a normal oven. The Aga has extra doors, more opportunities for cooking and changes the … Continue reading
Posted in Cooking
Tagged aga, cooking, dinner, eating, food, Greek food, lamb, slow cook
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This week in Sutherland
Here we go… my cooking adventures for the season have begun! And Sutherland is no bad place to start. Admittedly it is some distance from Dumfries and Galloway but when it comes to dramatic scenery, wildlife and stunning surroundings it … Continue reading
Chicks Chicks Chicks!
I keep hens because they lay lovely eggs. I love that I have beautiful yellow yolked eggs whenever I want them, I never need to worry about the condition of the hens producing them, because I can look out the … Continue reading
Posted in Outside
Tagged birds, chicks, cute, eggs, garden, henkeeping, hens, pets, poultry, silkie, springtime
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Barlochan Beef Bourguignon
I took a trip to the Kirkcudbright last weekend and happened across another wonderful Dumfries and Galloway farmers market. As usual I was not disappointed and came away with rather more than I had intended! I mentioned Barlochan highland beef in … Continue reading
Posted in Cooking
Tagged beef, beef casserole, Bourguignon, cooking, delicious, eating, food, local produce, recipe, stew
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Ecclefechan Tart
There’s a little town about 25 miles from me that is associated with a rather delicious tart. The town is Ecclefechan (pronounced Ekkle-FECKan) and in many ways it is really very unremarkable as a town, yet they seem to have … Continue reading
Chocolate and Chilli cake
I need to start by confessing that I’ve never really cooked with chilli. We did some bits and bobs at cooking school but never really scratched the surface as far as spicy cooking was concerned. In the intervening years there … Continue reading
Hogget cooking and the Dumfries farmers market
Walking away from the Dumfries farmers market last Sunday I had one of those “I’ve spent faaar too much money” moments. I always try to go, primarily because it is the place where they sell the best pies in the … Continue reading
Posted in Cooking
Tagged cooking, countryliving, eating, farmers market, food, lamb, market, recipe, shopping
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Letters From A Lodge Cook 